Description
We are seeking a chef passionate about cooking and with an innovative approach to develop a unique gastronomic proposal at our facilities. It is essential to have experience in organizing and executing large-scale events, including gala dinners and New Year's Eve celebrations for more than 200 guests.
The ideal candidate should be committed, dynamic, and possess extensive culinary knowledge. Responsibilities include full kitchen management and supervision of the staff under their charge. The position entails a morning work schedule from 9:00 to 17:00, totaling 8 hours per day.
A monthly salary of 2500€ is offered.