Cook

Description

Job Summary: We are seeking a cook with experience in traditional Bolivian cuisine and pastry, holding a basic professional qualification in cooking and catering. Key Highlights: 1. Required experience in traditional Bolivian cuisine and pastry 2. Indefinite-term contract and full-time position A cook (male or female) is required to work in Santiago de Compostela (A Coruña). Candidates must have at least six months of experience in traditional Bolivian cuisine and pastry, as well as a basic professional qualification in cooking and catering. The offered contract is indefinite-term and full-time. The aforementioned requirements must be reflected in the applicant's job demand.