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Job Summary: A chef position is available for work in traditional cooking and pastry making. Key Highlights: 1. Experience in traditional Bolivian cooking and pastry making 2. Full-time chef position A chef position is offered in Santiago de Compostela (A Coruña). A minimum of six months' experience in traditional Bolivian cooking and pastry making is required, as well as a basic professional qualification in cooking and catering. The contract is permanent and full-time.
