Central Kitchen Cook

Description

Job Summary: We are seeking a Cook to prepare and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Join a leading company that values and rewards effort. 3. Continuous training plan and professional development. ### **San Fernando de Henares, Madrid** **\-****Posted on June 3, 2026** Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are seeking a **Cook** to join one of our centers. The ideal candidate will be responsible for preparing and presenting meals for large groups, ensuring food quality and safety at all times. **We Offer:** * 40-hour weekly schedule. * Schedule: To be defined. * Salary according to the Collective Catering Agreement. * Temporary \+ indefinite contract. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Job Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making.** **You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills and ability to work in a team. Details * Location: San Fernando de Henares, Madrid * Contract Type: Indefinite * Working Hours Type: Full-time * Vacancies: 1 * Employment Modality: On-site