Waiter and Kitchen Assistant

Description

Job Summary: We are seeking a proactive cook with high performance capability, able to work under pressure and in a team, with knowledge of HACCP systems. Key Points: 1. Minimum 2 years of experience in cooking 2. Knowledge of HACCP systems 3. Ability to work under pressure and in a team We are looking for a cook with at least 2 years of experience, knowledge of HACCP systems, ability to work under pressure, proactivity, high performance, and capability to work in a team. Position Type: Full-time Experience: * Cooking experience: 2 years (Mandatory) Work Location: On-site employment