PRODUCTION WORKER (BONE REMOVAL)

Description

Job Summary: We are seeking a proactive and committed Production Worker (Bone Removal) for a leading European agri-food business group. Key Highlights: 1. Opportunity within a leading European agri-food business group 2. Opportunity for professional development and continuous training 3. Teamwork and growth opportunities in a diverse environment Vall Companys Group is a diversified and innovative group operating in both the agri-food sector and areas such as consulting, technology, and services. Since 1956, our trajectory has been built on sustainable growth, commitment to quality, and dedication to excellence. The family-owned nature of the group—backed by a professional and highly engaged workforce—and a policy of reinvesting profits have enabled us to develop a solid and continuously evolving business model. Currently, Vall Companys Group comprises over 50 companies in Spain and Portugal, operating across diverse sectors including flour mills, feed factories, meat production centers, and pig, poultry, and cattle slaughterhouses. Additionally, we operate specialized pharmaceutical laboratories focused on animal health, artificial insemination centers, hatcheries, logistics services, and technological solutions. PRODUCTION WORKER (BONE REMOVAL) Job Description **PRODUCTION WORKER (BONE REMOVAL)** Do you want to work for a leading European agri-food business group? Are you an engaged, proactive, and committed individual who works well in a team? If so, you're in luck—we are currently looking for a PRODUCTION WORKER (BONE REMOVAL) for one of our companies located in Benifaió. Main responsibilities include: * Properly placing product boxes to initiate the sawing process and removing them upon completion. * Assembling and disassembling equipment (saw) at the start and end of tasks, as well as during intermediate cleanings. * Classifying products resulting from the activity (knuckles) according to the specific processing performed. * Performing bone removal on products (heart of palm and shank) according to standards established in procedures BEN\-ST\-03, BEN\-ST\-04, and BEN\-ST\-05\. * Counting completed pieces using the push-button counter and recording hourly output on the corresponding daily production sheet. * Addressing internal customer needs while performing assigned tasks. **REQUIREMENTS:** * Minimum education: Compulsory Secondary Education. * Desirable: Knowledge of the food sector, traceability, basic food safety (S.A.) and occupational risk prevention (PRL). * Preferred experience: 1–2 years working with knives in slaughterhouses (e.g., slaughtering, deboning, cutting), meat processing plants, or 2\-3 years working in butchery. **OFFERED:** * An interesting position offering professional development opportunities. * Continuous on-the-job training. * Remuneration commensurate with candidate qualifications. * Full-time employment. * Schedule: Rotating shifts Monday–Friday, mornings from 05\.50\-14\.10h and afternoons from 14\.05\-22\.25h Quick Facts Vacancy ID: 609 Number of vacancies: 4 Department: PRODUCTION \- MARP Employment type: Full-time Publication start date: 5/5/26 Schedule: Mon–Fri: 05\.50\-14\.10h and/or 14\.05\-22\.25h This could be the beginning of your new professional chapter! At Vall Companys Group, we seek individuals full of enthusiasm, commitment, and eagerness to grow. We want you to join a team where talent is valued, fostered, and supported. Apply now and send us your CV to take the next step in your career. Together, we will build the future of the agri-food sector! We firmly believe in equal opportunity and the power of diversity.