Pastry Section Head

Description

Job Summary: We are seeking a creative and growth-oriented Pastry Section Head for a superior 4-star hotel restaurant, equipped with a newly installed and fully outfitted kitchen. Key Highlights: 1. Proven experience in pastry 2. Quiet hotel with a young and dynamic team 3. Creative menu featuring high-quality products We seek a Pastry Section Head with proven experience. The restaurant belongs to a superior 4-star hotel. Adults only. Quiet hotel, young and dynamic team. The restaurant is located on the hotel’s top floor (penthouse). 50\-7'0 guests. Dinner service only, with an excellent and continuous working schedule. A wonderful opportunity with a completely equipped and brand-new kitchen. Excellent long-term prospects. We offer a daily menu comprising 4 starters, 4 main courses, and 4 desserts—each day themed. A creative menu featuring high-quality products. We also maintain a very contemporary à la carte menu, excellent presentations, and fresh, high-quality ingredients. We seek a professional eager for career growth, creative, and highly motivated to develop further. Accommodation is provided if required, along with uniform and meals. Accommodation is located very close to the hotel, in an iconic area—Cala D’Or and Cala Ferrera in Mallorca. Salary: Starting from €2,100.00 per month Benefits: * Meals provided at the workplace * Uniform provided Work Location: On-site employment