Pastry Section Head

Description

Position Summary: We are seeking an experienced Pastry Section Head for a superior 4-star hotel restaurant, within a young and dynamic team focused on creativity and professional growth. Key Highlights: 1. Roof-top restaurant with a fully equipped and brand-new kitchen 2. Young and dynamic team in a quiet hotel 3. Emphasis on creativity and professional growth We seek a Pastry Section Head with proven experience. The restaurant belongs to a superior 4-star hotel. Adults only. Quiet hotel with a young and dynamic team. The restaurant is located on the hotel’s rooftop. 50\-7'0 guests. Dinner service only, with an excellent and continuous working schedule. A wonderful facility featuring a completely equipped and brand-new kitchen. Excellent long-term prospects. We offer a daily menu comprising 4 starters, 4 main courses, and 4 desserts — themed daily. A creative menu featuring high-quality ingredients. We also offer a very contemporary à la carte menu, excellent presentations, and fresh, high-quality products. We seek a candidate eager for professional growth, creative, and highly motivated to develop their career. Accommodation is provided if needed, along with uniforms and meals. Accommodation is located very close to the hotel, in an iconic area — Cala D’Or and Cala Ferrera in Mallorca. Salary: Starting from €2,100.00 per month Benefits: * Meals provided at work * Uniform provided Work Location: On-site employment