Kitchen Manager

Description

Job Summary: We are seeking an autonomous and efficient kitchen professional to comprehensively manage our fast-casual dining space, which fuses authentic Argentine grilled cuts with vibrant Mexican street food. Key Highlights: 1. Full responsibility and autonomy in the kitchen. 2. Opportunity to innovate and develop new culinary ideas. 3. Working within an innovative shipping container concept. At our 400 m² fast-casual gastronomic space located in the center of Comillas, we operate from an innovative shipping container concept featuring an agile counter-ordering system. Our culinary offering focuses on the fusion of authentic Argentine grilled cuts and lively Mexican street food. We seek a professional who will assume full responsibility for the kitchen with autonomy and efficiency. Key responsibilities include: * Comprehensive management of daily purchases. * Stock control and optimization, with special attention to minimizing waste. * Establishing and maintaining excellent relationships with our local suppliers in Cantabria. Although our current menu is well-established and successful, we highly value creativity and innovation, offering the freedom to propose and develop new culinary ideas. Summer in Comillas entails high workload volumes and a consistently fast pace. Therefore, we seek someone accustomed to working efficiently in compact spaces (such as a container), with strict attention to order and cleanliness, and the ability to remain calm and efficient during peak service periods. Start date is scheduled for June, aiming to prepare the kitchen for the season, and the contract will extend until mid- or late September. Salary: €2,000.00–€2,500.00 per month Work Location: On-site employment