We are looking to incorporate a professional **Pastry Chef** into our workshop, with attention to detail and the ability to work as part of a team. Main responsibilities * **Weighing:** Prepare, measure, and weigh ingredients required for daily preparations with maximum precision, following technical sheets. * **Dough and batter handling:** Prepare fermented doughs (brioche, croissant), scalded doughs (choux), shortcrust doughs (sablée, sucrée), laminated doughs, and sponge cakes. * **Cream and filling preparation:** Make basic and advanced creams (pastry cream, custard, chantilly, mousses, ganaches, pralinés, meringues). * **Decoration and finishing:** Apply presentation techniques, dipping, glazing, cake smoothing, and precise use of piping bags for aesthetic effect. * **Chocolate and confectionery work:** Temper chocolate, produce chocolates, decorative figures, pralinés, and candies. * **Desserts:** Design, plate, and assemble desserts at service time, carefully considering textures, temperatures, and visual aesthetics. Salary: €1,400.00–€1,500.00 per month Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
