Cooking and Washing Operator

Description

Job Summary: We are seeking personnel for cooking and washing operations in the food industry, responsible for washing, weighing, and cooking to ensure product quality. Key Highlights: 1. Possibility of an indefinite-term contract 2. Full-time schedule from Monday to Friday 3. Flexible morning shift Personnel are required to work in cooking and washing areas within the food sector. Main responsibilities include thorough washing, precise weighing, and appropriate cooking of products. The objective is to guarantee maximum quality and ensure strict adherence to all established procedures for raw materials. Prior experience in the food industry will be valued, as it facilitates rapid adaptation to tasks and production rhythms. It is essential to have a personal vehicle to access the workplace, considering possible shift schedules and location. Regarding education, Primary Education is required as a minimum qualification. The contract will initially be temporary, with the possibility of becoming indefinite. The working schedule is full-time, Monday to Friday, totaling 40 hours per week. The shift is during morning hours, with a flexible start time between 04:00 and 08:00, adjusted according to cargo arrival times. Suitable working conditions are offered. Experience in the food sector. Primary Education qualification. Personal vehicle.