Cook

Description

Job Summary: We are seeking an experienced cook with hotel background, specialized in cold/hot buffet, for full-time work with rotating days off. Key Highlights: 1. Hotel experience 2. Knowledge of cold/hot buffet 3. Fixed-Term Intermittent Contract We are looking for kitchen department staff With hotel experience (minimum 1 year) and cold/hot buffet expertise. Fixed-Term Intermittent Contract Professional category: Cook Working hours: 40 hours per week with rotating days off Salary according to the Hospitality Collective Agreement. Own vehicle availability required. Immediate start. Position type: Full-time Salary: Starting from €1.00 per year Experience: * Kitchen management: 1 year (Desirable) Work location: On-site employment