Job Summary: We are seeking a Sous Chef for Finca Serena 5* to support the Executive Chef in organizing daily operations and events, ensuring gastronomic excellence and efficient team management. Key Highlights: 1. Previous experience as Sous Chef in high-end hospitality 2. Leadership, organization, and decision-making under pressure 3. Opportunities for continuous training and career growth **Sous Chef: Mission** At Finca Serena 5*, we are looking for a Sous Chef who will directly support the Executive Chef in organizing and managing the kitchen’s daily operations, ensuring smooth service delivery both during regular operations and for events and weddings. The Sous Chef’s mission is to guarantee the quality of the gastronomic offering, compliance with company standards, and efficient team management—acting as a key coordination and leadership figure in the Executive Chef’s absence or as their support. **What We Require From You:** * Proven prior experience as Sous Chef or in a similar role (mandatory). * Solid knowledge of kitchen operations, service organization, and team management. * Leadership, organizational, and decision-making skills under pressure. * Flexible working hours and availability to work on special services, events, and weddings. * Commitment to quality, teamwork, and adherence to company standards. * High level of responsibility, proactivity, and attention to detail. **Responsibilities** * Support the Executive Chef in planning and executing daily kitchen operations. * Coordinate and supervise the team during service, ensuring proper task distribution and adherence to schedules and shifts. * Guarantee dish quality, presentation, and consistency by following established recipes and standards. * Supervise compliance with hygiene regulations, food safety standards, and occupational risk prevention protocols. * Collaborate in organizing and executing events and weddings, ensuring seamless, high-level service delivery. * Participate in the training, motivation, and development of the kitchen team, fostering a collaborative and professional work environment. * Assist in stock control, inventory management, and proper use of raw materials, contributing to cost optimization and waste reduction. * Substitute for the Executive Chef when necessary, ensuring uninterrupted service and maintenance of quality standards. **What We Require From You:** * Prior experience as **Sous Chef** or equivalent in high-end restaurants/hotels. * Training in **Kitchen Management and Leadership**. * Ability to lead diverse teams and foster a collaborative environment. * Excellent organizational and communication skills. * Commitment to sustainability and respect for local produce. **What We Offer You:** * **Permanent intermittent contract** and full-time schedule. * Uniform and meals per shift included. * A dynamic, team-oriented work environment. * **Opportunities for continuous training** and career growth within the company. **UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.** Our purpose is to deliver excellent service to our guests at exceptional hotels located in destinations such as Andalusia, Madrid, Mallorca, and the Costa Brava. We care for our guests, our team, our hotels, our communities, and our planet. This vision deserves to be real—every day and in every instance. We believe luxury should be understood as a combination of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. UNIQUE means unrepeatable; therefore, we offer our guests an incomparable experience—the gateway to a tailor-made world where each individual is different and special. Because this is the true meaning of luxury in contemporary hospitality. **Our People** We are passionate about what we do, and we understand that results stem from actions repeated daily. Thus, every person on our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and plant it across all aspects of their daily work—providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its dimensions and freedom—for and among—all members of our team. Discover more at unicohotels.com Position Type: Full-time, Permanent intermittent contract Contract Duration: 9/10 months Salary: 28,000.00€–30,000.00€ per year Work Location: On-site