Description
We are seeking staff to work on the production line of a canning factory in Catoira (Pontevedra). Tasks include food handling, mussel cleaning, removal of impurities, canning, weight verification, and container sealing, all in compliance with hygiene and quality standards. A temporary seasonal contract is offered, valid until the end of the year, with a full-time schedule of 40 hours per week on rotating shifts from Monday to Friday. The hourly wage is €10.42, as stipulated by the collective agreement.
A personal vehicle is required for commuting, as there is no direct public transportation available. Prior experience is valued but not mandatory, as basic training will be provided. The work environment is pleasant and collaborative, equipped with necessary tools and machinery, plus a cafeteria and rest areas. Responsibility, organizational skills, and the ability to work effectively in a team are required.
A personal vehicle is required to access the workplace in Catoira, as no public transportation is available. Availability for rotating shifts from Monday to Friday—both morning and afternoon—is essential. No prior experience is required; however, basic knowledge of food handling is considered an asset. Immediate start is required. Initial training will be provided.