Job Summary: We are seeking a cook to prepare daily menus (breakfasts, lunches, and dinners), manage procurement, and prepare fresh bread, with culinary versatility highly valued. Key Responsibilities: 1. Daily menu preparation tasks (breakfasts, lunches, and dinners) 2. Management of raw material procurement and order placement 3. Fresh bread preparation and valuable culinary versatility CILLERO SANTIAGO VIVERO We are seeking a cook for daily menu preparation tasks, covering breakfasts, lunches, and dinners. The position also involves managing raw material procurement and placing necessary orders for meal preparation. Responsibilities include preparing all dishes included in the established menus and baking fresh bread. Proficiency across various culinary domains typical of professional kitchens is valued. This is a full-time position of 40 hours per week, scheduled from Monday to Sunday. Shifts will be split shifts between 07:00 and 22:00, always respecting legally mandated rest periods. * Minimum experience in a role identical or similar to the one described. * We seek a dynamic and proactive individual. * Residence near the workplace is advantageous. * Availability to work during 4-month campaigns, from January to April and from July to October. * Experience aboard vessels performing similar tasks is advantageous. * Training as a fisherman\-seaman
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
