Section Head - Saint Tropez, France

Job Summary: We are seeking a Section Head to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous mana
- Autonomous management of the fish section

We are seeking a cook to work in a hotel in JAEN. Responsibilities include organizing and preparing raw materials and ingredients, cooking and plating dishes, managing food stock, and maintaining food hygiene and safety at all times. The contract is temporary, with an estimated duration of 180 days, and full-time. Working hours will be on a shift basis, adapted to service requirements. The monthly salary is 1800 euros gross, and the position is based in the city of JAEN.

David Muñoz
Indeed · HR