Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a for premium All Inclusive resorts in France, managing the pizzeria, ensuring high-quality production, and contributing to memorable gastronomic experiences. Key Highlights: 1. Working in multicultural teams 2. Creating memorable gastronomic experiences 3. Autonomy in managing the pizzeria Work Location: Alpes France. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All Inclusive resorts in France. **Duration:** 22/06/2026 to 25/10/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Working in multicultural teams and high-volume environments (600–1000 covers per service). ### **Main Responsibilities** * Manage the pizzeria station autonomously: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture and baking quality. * Perform live cooking demonstrations in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience with high-volume service. * Creative, organized, quick-thinking, and team-oriented. * Minimum conversational English (B1 level) for working in international teams. * **Mandatory:** Valid European Union passport or valid European ID document. **Important:** Spanish NIE residency permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and are passionate about pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full time * Work Location: Alpes France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer