A production worker is needed for an important meat industry company located in the Osona region. Responsibilities will include preparing products for freezing, palletizing poliblocs, and preparing orders for shipment. Other tasks inherent to the position will also be carried out. The working hours will be full-time, with a duration of 40 hours per week. The schedule will run from Monday to Friday, alternating morning and afternoon shifts, and all legally mandated rest periods will be respected. * Minimum of 6 months of experience in a similar position. * We are looking for a responsible and versatile person. * Living near the workplace is a plus. Fluent spoken and written Catalan and Spanish. Completed ESO