Head Chef

Description

Job Summary: SmartRental Group is seeking a Head Chef to join its dynamic team, leading and supervising food preparation and managing kitchen staff. Key Responsibilities: 1. Lead and coordinate kitchen staff and food orders 2. Supervise food preparation and cooking 3. Control waste and place supply orders **Join the SmartRental Team!** SmartRental Group is a young, highly dynamic company dedicated to the operation and management of real estate for the tourism and hospitality sectors. Our vision is to become the European market leader by providing diverse, tailored solutions for all accommodation needs. With over 10 years of experience, our activities focus on hotels, apartments, hostels, student residences, and luxury residences for seniors. Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets in the Living and Hospitality sectors. **What will your responsibilities be?** * Lead kitchen staff and coordinate food orders * Supervise food preparation and cooking * Check plating and food temperature * Follow technical preparation specifications * Create kitchen staff shift schedules * Control waste * Place food and kitchen equipment supply orders when necessary * Train kitchen staff on preparation tasks and plating techniques * Store food following safety practices (e.g., in refrigerators) * Review weekly and monthly cost reports with the restaurant manager * Maintain hygiene and safety standards in the kitchen area **What are we looking for?** * Minimum 3\-5 years of experience as Head Chef or Sous Chef in 4-star holiday hotels or all-inclusive resorts. * Experience managing buffets, high-volume cooking, and high-turnover service. * Experience managing multidisciplinary kitchen teams. * Knowledge of cost control, waste management, and inventory management. * Formal training in Culinary Arts, Gastronomy, or Kitchen Management. * Vocational Training (FP) at Intermediate or Advanced Level in Hospitality is desirable. * Training in HACCP, food handling, and food safety. * Training in cost management and team leadership is desirable. Possession of an officially recognized disability certificate will be positively considered, in line with our commitment to equal opportunities. **What do we offer?** * Opportunities for professional development and growth within an expanding company. * Discounts on our accommodations, restaurants, and events. Additionally, we offer discounts across multiple sectors through our Corporate Benefits platform. * Health insurance via a flexible compensation plan.