Catering Chef

Description

Position Summary: We are seeking a Catering Chef to lead the kitchen at our youth camp facility, creating unforgettable gastronomic experiences and managing all culinary operations. Key Highlights: 1. Leads the kitchen and support team in a dynamic environment. 2. Free accommodation and meals. 3. Opportunities for professional growth and internal promotion. Join the Rosa dels Vents team! Since 1976, we have been creating unforgettable experiences for thousands of children, young people, and families. We know that the success of an outstanding camp begins in the kitchen — that’s why we’re looking for a passionate Catering Chef eager to lead our kitchen and bring full energy to our beautiful camp facility located in the Àger area. If you are passionate about high-volume cooking and seek a project where you can grow, we’re looking for you — immediate incorporation is available! Your day-to-day with us: * Gastronomic preparation: Prepare daily meals ensuring quality, following established menus and portion sizes. * Management and forecasting: Manage weekly orders based on stock levels and the anticipated number of diners. * Team leadership: Organize internal kitchen operations and train support staff under your supervision. * Quality control: Thoroughly inspect incoming goods (weights, expiration dates, and hygienic\-sanitary conditions). * Food logistics: Supervise proper storage of products according to their type. * Safety and hygiene: Be responsible for implementing sanitary self-checks, the HACCP system, and correct preservation of the reference dish. What profile are we looking for? Essential requirements: * Proven, solid experience cooking for large volumes (more than 120 diners). * Solid knowledge of food hygiene regulations (HACCP). * Availability to work split shifts. Additional assets (valuable): * Prior experience in collective catering (youth camps, schools, nursing homes, hospitals, etc.). Note: If you come from other high-volume cooking environments, we’d still love to meet you! * Formal training or specific courses related to cooking and catering. What do we offer at Rosa dels Vents? * Free accommodation and meals: We want you to feel comfortable and keep your salary as clean as possible. We cover your basic expenses during your working days. * Stability and trust: Fixed-term discontinuous contract, initially guaranteeing employment through end of August. * Career plan: Real opportunities for internal promotion. If you’re a good fit, you may progress to managing larger facilities, with corresponding salary increases.