




Job Summary: Experienced chef required to manage the kitchen team, develop menus, introduce innovation, and ensure order and cleanliness. Key Responsibilities: 1. Manage the kitchen team 2. Prepare house recipes and introduce innovation 3. Develop daily and festive menus Chef with 12 months of experience. Permanent contract. Full-time schedule from Wednesday to Sunday, with statutory rest days. Manage the kitchen team, prepare house recipes and introduce innovation, develop daily and festive menus, place orders, and ensure order and cleanliness 12 months of experience. Chef * Permanent employment contract * Full-time position * Additional information of interest: Salary according to collective agreement


