Seafood Processing Operator in the Food Industry

Description

Job Summary: We are seeking personnel for handling seafood products, performing labeling, boxing, shrink-wrapping, and palletizing, in accordance with quality protocols. Key Points: 1. Tasks involving handling of seafood products and quality control. 2. Full-time and flexible schedule (morning/afternoon) with job stability. 3. Requires tolerance to low temperatures and sector-specific odors. We are seeking personnel for food industry processing operations in La Roca del Vallès. Main tasks include product labeling, boxing, and general handling of seafood products, always adhering to quality protocols to ensure freshness and presentation. You will also participate in shrink-wrapping and palletizing products, preparing them for subsequent distribution. Working hours are full-time and flexible, either morning or afternoon shift, depending on production requirements. Full availability for both shifts is required, along with a dynamic attitude to adapt to the work pace. It is essential to have good tolerance to low temperatures and to odors characteristic of the seafood industry, as well as no food allergies. A fixed-term intermittent contract is offered, with monthly call-ups, ensuring job stability. Access to the facility may be difficult; therefore, a personal vehicle is required. However, for residents of Granollers or La Roca del Vallès, use of bicycle or scooter will be considered favorably. Full availability for morning and afternoon shifts due to possible changes based on company needs. Prior experience as a line operator is desirable. Tolerance to working in low temperatures (no respiratory insufficiencies). Tolerance to fish odor. No allergy to any type of food. OWN VEHICLE IS MANDATORY, as this is a hard-to-access area (if you reside in Granollers or La Roca del Vallès, bicycle or scooter is acceptable). No formal education required.