Chef

Description

Job Summary: We are seeking culinary professionals to prepare, cook, and present all types of food, with experience across various kitchen stations and strong organizational skills. Key Highlights: 1. Opportunity to develop advanced culinary skills 2. Dynamic kitchen work across different stations 3. Professional environment in high-end hospitality We are selecting culinary professionals to preserve, prepare, cook, and present all types of food (cold and hot). Minimum Requirements: \- Culinary education or professional cooking training with mastery of culinary techniques \- Experience in different kitchen stations (cold and hot) \- Minimum 3 years’ prior experience as a Chef in 4- and 5-star hotels \- Availability to work rotating shifts \- Food handler certification \- Organizational ability \- Valid documentation for employment commencement \- Residence on the island of Mallorca Job Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 6 months Salary: Starting from 1\.943,00€ per month Experience: * Kitchen experience: 3 years (Mandatory) * Hospitality experience: 3 years (Mandatory) License/Certification: * Food handler certificate (Mandatory) Work Location: On-site employment