* HOSPITALITY CONNECTION BARCELONA SL * Colunga (Asturias) * ### **Experience** No experience required * ### **Salary** Compensation unspecified * ### **Area \- Position** **Hospitality, Tourism** + Chef * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 0 * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Mission: At Palacio de Luces 5\*, we are seeking a Chef responsible for organizing workstations with all ingredients and kitchen equipment, preparing dishes according to the chef's protocols, and developing skills alongside the rest of the team. UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT. Our purpose is to deliver exceptional service to our guests at outstanding hotels located in destinations such as Madrid, Mallorca, Costa Brava, Andalusia, and Northern Spain. We care for our guests, our team, our hotels, our communities, and our planet. This vision deserves to be real—every day and in every instance. We believe luxury should be understood as a blend of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. UNIQUE means unrepeatable; therefore, we offer our guests an incomparable experience—the entry into a tailor-made world where each individual is distinct and special. Because this is the true meaning of luxury in contemporary hospitality. Our People We are passionate about what we do and recognize that results stem from the actions we repeat daily. Thus, every person on our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and plant it across all aspects of their daily routines—providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its forms, and freedom—for and among—all members of our team. Job Responsibilities Responsibilities · Preparation of ingredients and utensils for cooking. · Ensuring excellent dish presentation according to the chef’s and menu’s protocols. · Maintaining a hygienic and orderly kitchen environment. · Ensuring all food and other products are stored appropriately. · Checking ingredient quality. · Inventory control and order placement. ### **Requirements** What do we expect from you? · Education: Compulsory Secondary Education (ESO). · Experience in a similar position, minimum 2 years. · Local cuisine experience is desirable. · Excellent communication skills, active listening, and respect for the team. · Personal vehicle (highly desirable). ### **What We Offer** What can you expect from us? · Fixed-term discontinuous contract until October. · Full-time working hours. · Uniform and one meal per shift included. · Accommodation possible. · Excellent working atmosphere and camaraderie. · Outstanding continuous training programs. · Opportunities for career growth within the company. **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
