Bakery technician for a bakery specializing in the artisanal production of bread, specialty breads, pastries, and traditional confectionery products. The position is located in La Puebla de Alfindén, Zaragoza, and focuses on distribution and direct sales to the public. Responsibilities include preparing, kneading, fermenting, and baking bread and pastries, as well as preparing and managing raw materials. Additionally, cleaning and maintaining the workstation must be carried out in compliance with food hygiene regulations. An indefinite-term employment contract is offered, with a full-time schedule of 40 hours per week, from Monday to Saturday, during night shifts. Immediate start is required, and the salary complies with the sector's collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
