Chef

Description

Job Summary: We are seeking a Chef or Station Manager to prepare and arrange buffet items, perform live cooking, and maintain quality and food safety standards. Key Highlights: 1. Opportunity to perform live cooking directly in front of customers 2. Management of the assigned station during two service shifts 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is looking for a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts with management of the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer