Job Summary: We are seeking a Chef (buffet & live cooking) / Station Chef for the season, responsible for buffet preparation, live cooking demonstrations, and station management to high standards. Key Responsibilities: 1. Perform live cooking demonstrations in front of customers 2. Prepare and arrange food items on the buffet 3. Maintain quality and food safety standards Work Location: The Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for the seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items on the buffet prior to service. * Conduct live cooking demonstrations, finishing dishes in front of customers. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
