Maritime Chef

Description

Job Summary: We are seeking a maritime chef to prepare daily menus, manage inventory, handle orders, and clean facilities in a maritime environment. Key Highlights: 1. Work in a unique maritime environment 2. Responsible for developing daily menus 3. Requires proactivity and teamwork skills We need a maritime chef to work in Gijón aboard a ship. Main responsibilities include preparing daily menus, managing inventory and handling orders, as well as preparing all dishes included in the menu. The role also involves cleaning facilities and performing other duties typical of a maritime environment. Full-time position, 40 hours per week, scheduled from Monday to Sunday in rotating morning, afternoon, and night shifts between 08:00 and 23:00. Statutory rest periods apply. * Minimum 2 years of experience in a similar position. * We seek a proactive, dynamic individual with strong teamwork skills. * Residence near the workplace is desirable. GM/GS in Hospitality or related fields.