Description
Job Summary:
We are seeking a Cook (buffet & live cooking) / Station Chef for a seasonal position, responsible for buffet preparation, live cooking demonstrations, and station management.
Key Responsibilities:
1. Perform final dish preparation in front of customers during live cooking demonstrations
2. Maintain food quality and safety standards
3. Manage the assigned station
Work Location: The Alps, France.
An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform live cooking tasks, completing dishes in front of customers.
* Work two-service shifts while managing the assigned station.
* Maintain the resort's food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer