Steward

Description

**Job Description:** ---------------- Vestige Collection is a soulful project born from the commitment to rescue and preserve Spain’s architectural and cultural heritage. We transform exceptional historic properties (from 18th-century palaces to aristocratic estates) into discreet luxury hospitality experiences, respecting the essence, memory, and identity of each location. We offer our guests the opportunity to connect with history, nature, and authenticity, under the highest standards of service excellence. We are currently preparing for the opening of two properties in Menorca: Son Vell (Ciutadella) and Son Ermità / Binideufà (Ferreries), and we are seeking professionals committed to excellence to join our team. **About Son Vell** Son Vell, located within an impressive landscape on an extensive 180-hectare estate and just a short distance from the coast, rises from the land as an eternal symbol of Menorca’s elegance and beauty. The spacious and sophisticated rooms and suites are distributed across the original 18th-century manor house, restored traditional outbuildings, and a series of newly constructed buildings—meticulously built amid aromatic gardens. **About Son Ermità and Binidufà** Located in the rural heart of Menorca, these two boutique hotels embody Mediterranean serenity and traditional Minorcan architecture. Surrounded by pristine nature and offering privileged access to the island’s coastline, Son Ermità and Binidufà deliver a gastronomic experience that celebrates local produce, seasonality, and proximity-based cuisine. **Position Overview:** As a Steward at Vestige Collection, you will be a fundamental part of our team, ensuring that the kitchen and dining areas always have the necessary tableware to deliver top-tier service while maintaining the rigorous hygiene standards characteristic of luxury hospitality. This role demands efficiency, stress management, and dedication to cleanliness and order—essential for the smooth operation of the entire F\&B department. **Key Responsibilities:** * Wash, dry, and polish tableware, glassware, cutlery, and kitchen utensils * Maintain cleanliness in the dishwashing area, pantry, and tableware storage zones * Sort and store tableware, glassware, and utensils correctly according to type and use * Clean pots, pans, trays, containers, and heavy kitchen equipment * Assist in cleaning kitchen equipment (ovens, griddles, fryers, exhaust hoods) following established protocols * Manage waste properly, sorting according to recycling and sustainability regulations * Restock clean tableware in the kitchen and pantry during service to ensure continuous availability * Monitor stock levels of cleaning supplies and report replenishment needs * Keep the waste area organized and assist in waste collection management * Strictly comply with HACCP protocols, food safety standards, and occupational risk prevention measures * Assist with other tasks required for kitchen operations, including mise en place for events, etc. **Requirements:** --------------- **What We Are Looking For:** * Prior experience as a steward, dishwasher, or cleaner in restaurants or hotels (minimum 6 months \- 1 year) * Experience in high-volume establishments or those with high-quality standards is highly valued * Food Handler Certificate * Occupational Risk Prevention training (desirable) * Proficiency in operating industrial dishwashers and knowledge of cleaning products specific to different surfaces and materials * Basic ability to operate devices for reporting incidents or requirements * Agility to process large volumes of tableware during high-demand services * Attention to detail to ensure every item is in optimal condition * Ability to sort, store, and restock tableware in an orderly and logical manner * Stress management to maintain pace and quality during peak workloads * Proactivity in anticipating restocking needs during service * Teamwork skills, with fluent coordination between kitchen, dining, and other departments * Commitment to hygiene and adherence to standards * Punctuality and strict adherence to schedules—especially during critical service moments * Flexibility to work various shifts, weekends, and holidays as service needs require **What We Offer:** * The opportunity to join a soulful hospitality project that rescues heritage and creates memorable experiences * Integration into a rapidly growing professional team in 2026 * Training and career development opportunities within Vestige Collection * Full-time permanent discontinuous contract * A collaborative and respectful work environment set in a privileged natural setting * Location in Menorca (Son Vell and Son Ermità \& Binidufà hotels) **Do You Identify With This Project?** If this challenge inspires you—and if you share our passion for creating unique experiences for our guests—we would love to meet you. You may apply for this position by submitting your CV and a brief motivational letter explaining why you wish to join our team. Or, if you know someone who might be interested, please feel free to share this opportunity.