Head Cook

Description

Job Summary: We are seeking a cook for a senior residence, responsible for menu development, inventory control, and implementation of hygiene regulations. Key Points: 1. Temporary contract with full-time working hours 2. Teamwork in a stable and organized environment 3. Preference given to experience in collective or institutional catering A cook is required for a senior residence located in Teruel. Relevant training for the position is required, such as studies in hospitality or a professional certification, and prior experience in collective or institutional catering will be valued. The contract will be temporary, with full-time working hours, and responsibilities include developing balanced menus, controlling inventory, and applying food hygiene and safety regulations. Work will be conducted collaboratively within a stable and organized environment.