Description
Job Summary:
We are seeking an experienced kitchen assistant with expertise in frying, who is organized and has a positive attitude, to support dish preparation and maintain hygiene.
Key Highlights:
1. Opportunity to join a dynamic kitchen with a positive work atmosphere.
2. Professional development within a growing gastronomic project.
3. Teamwork and compliance with food hygiene and safety regulations.
We are looking for a hardworking, organized individual with a positive attitude, eager to learn and integrate into a fast-paced kitchen environment. Prior experience in **frying**, use of deep fryers, time management, breading, mise en place, and preparation of simple dishes will be highly valued.
**Main Responsibilities:**
Preparation and support in the kitchen during service.
Frying, tapas, and dish preparation according to the kitchen team’s instructions.
Organization and cleaning of the workstation.
Support in daily mise en place.
Compliance with hygiene, order, and food safety regulations.
Coordinated work with the rest of the team during service periods.
**Requirements:**
**Valid work permit required**
Previous kitchen experience, especially as a kitchen assistant.
Experience in frying and high-volume kitchen operations is preferred.
Responsible, punctual individual capable of working effectively in a team.
Positive attitude, agility, and eagerness to learn.
Availability to work hospitality shifts.
**Conditions:**
Full-time schedule of **40 hours per week**.
Availability to work rotating shifts, including both continuous shifts and split shifts.
Competitive salary, commensurate with experience and qualifications.
Positive work environment and opportunity to be part of a growing gastronomic project.
Salary: €1,300.00–€1,500.00 per month
Work Location: On-site employment