Job Summary: We are seeking a professional to manage the butchery and delicatessen section, handling meat products, maintaining hygiene standards, and providing friendly and professional customer service, with opportunities for continuous training. Key Highlights: 1. Continuous training on fresh products 2. Collaborative and self-managed work environment 3. Friendly and professional customer service The role involves managing the butchery and delicatessen section, including preparing and presenting meat products. Tasks include handling food items, maintaining hygiene and quality standards, and managing basic inventory for the area. Attention to detail is essential to ensure compliance with food safety regulations and consistent product freshness. Customer service is an important part of daily responsibilities. Therefore, delivering friendly and professional service is expected—answering questions and recommending products based on individual customer needs. The work environment is collaborative, with equal opportunity and room for self-management within the team. Additionally, continuous training is provided to support ongoing learning and improvement in the fresh products sector. We seek candidates with practical experience handling meat products, able to work morning or afternoon shifts from Monday to Saturday. The offered contract is temporary and part-time. The goal is to contribute to customer well-being by providing healthy, high-quality food in an environment that values innovation and continuous service improvement. Minimum of 1 year of practical experience in butchery or delicatessen. Availability to work rotating shifts, including mornings or afternoons from Monday to Saturday.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
