Position Summary: We are looking for a Master Churro Maker / Artisanal Churro Maker with experience in the artisanal preparation of churros and porras, responsible and capable of working autonomously. Key Points: 1. Experience in artisanal preparation of churros and porras 2. Autonomous work in preparation and frying 3. Job stability within a reputable and growing restaurant group Boulevard Restaurants 21 SLL is an established restaurant group located in Arona, Tenerife. We seek to incorporate a Master Churro Maker / Artisanal Churro Maker into our team at our Parque Santiago 6 (Los Cristianos) location. **What are we looking for?** We seek a person with experience in artisanal preparation of churros and porras, responsible, punctual, and capable of working autonomously in preparation and frying. **Your main responsibilities:** * Preparation of dough following the traditional recipe. * Operation of equipment (dosing machine, fryers, etc.). * Monitoring of frying process and final product quality. * Cleaning and maintenance of the workstation according to hygiene regulations. **What do we offer?** * **Salary:** Net monthly salary of €1.400 – €1.600 (actual amount payable depending on experience). * **Contract type:** Full-time contract. * **Working hours:** 40-hour workweek. * **Location:** Parque Santiago 6, Los Cristianos, Arona. * Job stability within a reputable and growing restaurant group. **Requirements:** * Proven prior experience as a churro maker. * Knowledge of precise dough consistency and frying parameters. * Organizational and cleaning skills. * Residence near or easy commuting access to the Los Cristianos area. Salary: €1,350.00 – €1,600.00 per month Benefits: * Meals provided at the workplace * Option for an indefinite-term contract Work location: On-site employment