Description
DESCRIPTION
An **INDUSTRIAL** company in the **FOOD** sector requires a **QUALITY MANAGER** to join its workplace located in the Barbanza area.
**OFFERED:**
* NEGOTIABLE SALARY, based on candidate’s qualifications.
* INDEFINITE-TERM CONTRACT.
* Working hours from Monday to Friday on rotating shifts, with one afternoon shift per week out of every seven, according to production planning.
* When production occurs on Saturdays, one Saturday out of every four must be worked.
* Availability and flexible working hours are required to meet occasional job-related needs.
**RESPONSIBILITIES:**
* Lead the **QUALITY**, **FOOD SAFETY**, and environmental areas.
* Manage communications with **SUPPLIERS** and **CUSTOMERS**.
* Evaluate and **APPROVE** suppliers.
* Manage and **ANALYZE** incidents.
* Conduct product **INSPECTIONS**.
* Manage **SANITARY RECORDS**.
* Manage certification **AUDITS**.
REQUIREMENTS
* Education in **FOOD ENGINEERING**, **BIOLOGY**, Bachelor’s Degree in **FOOD SCIENCE AND TECHNOLOGY**, or equivalent.
* **EXPERIENCE** performing similar duties in the **FOOD** sector.
* Experience managing quality certifications (**IFS**, among others).
* Proficiency in Microsoft Office tools.
* Valid driver’s license and personal vehicle.
* Residence in the Barbanza area and/or willingness to relocate.