Breakfast Chef - Son Vell

Description

**Description:** ---------------- Vestige Collection is a soulful project born from the commitment to rescue and preserve Spain’s architectural and cultural heritage. We transform exceptional historic properties (from 18th-century palaces to manorial buildings) into discreet luxury hospitality experiences, respecting the essence, memory, and identity of each place. We offer our guests the opportunity to connect with history, nature, and authenticity—under the highest standards of service excellence. **Position Description:** As a Chef at Vestige Collection, you will be a fundamental part of our gastronomic offering, where culinary excellence meets innovation. We seek professionals for various kitchen stations and shifts who share our passion for high-quality ingredients, respect for traditional techniques, and creative innovation. Our kitchen celebrates the rich gastronomy of Menorca and the Mediterranean, working with local producers and seasonal products to create memorable experiences that delight our guests. Responsibilities: * Strict compliance with HACCP regulations and food safety protocols * Maintenance of cleanliness and hygiene at the workstation according to standards * Stock control, product rotation, and waste minimization * Collaboration with the team to ensure smooth, synchronized service * Participation in the development of new dishes and menu proposals * Attention to dietary restrictions, allergies, and intolerances **Requirements:** --------------- **What are we looking for?** * Minimum 3 years of professional kitchen experience, preferably in 4\-5 star hotels, high-end restaurants, or gastronomic establishments * Specific experience in the station applied for (breakfast) * Professional culinary training (Vocational Training: Intermediate or Advanced Level) * Food handling certification * Mastery of fundamental culinary techniques and cooking methods; knowledge of classical cuts and professional mise en place * Time, temperature, and doneness control * Knowledge of seasonal and local produce * Ability to work under pressure during high-demand services * Basic proficiency with tablets or devices for accessing technical sheets and digital orders * Basic English is an asset * Passion for gastronomy and attention to detail * Teamwork and stress management * Attitude of continuous learning, curiosity, and openness to refining techniques and expanding knowledge * Commitment to quality and adaptability * Availability to work various shifts, weekends, and holidays as required by operational needs **What do we offer?** * The opportunity to join a soulful hospitality project that rescues heritage and creates memorable experiences * Integration into a growing professional team; opportunities for training and career development within Vestige Collection * Permanent discontinuous full-time contract * A collaborative and respectful work environment set in a privileged natural setting * Location in Menorca (Son Vell) * Morning shift