Description
Job Summary:
We are seeking personnel for production plants in the artisanal bread and pastry sector, with experience in food handling and a willingness to learn and grow professionally.
Key Highlights:
1. Joining a stable and growing company
2. Initial training and on-the-job mentoring
3. Opportunities for internal development
**Description:**
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At Valero Grup, we continue to grow and are looking to hire personnel for our production plants in Sabadell and Terrassa.
We have vacancies across various shifts:
* Morning
* Afternoon
* Weekend
We seek individuals eager to learn, committed to their work, and aiming to grow professionally within a company with a strong track record in the artisanal bread and pastry sector—dedicated to quality, tradition, and innovation.
Responsibilities:
* Supervision and control of various stages of the production process
* Operations including dough mixing, shaping, baking, and packaging
* Maintenance, cleaning, and organization of facilities
* Product quality control and incident tracking
* Recording production data and monitoring losses
We offer:
* Joining a stable and growing company
* Permanent contract
* Initial training and on-the-job mentoring
* Positive working environment
* Opportunities for internal development
**Requirements:**
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Minimum requirements:
* Experience in food handling
* Prior experience in production plants
If you are interested in joining our team, please send us your application.