RESTAURANT SUPERVISOR

Description

Position Summary: Taco Bell is seeking an experienced Shift Leader in the foodservice industry to lead teams and analyze performance results within a collaborative environment. Key Highlights: 1. Brand development and growth with internal promotion 2. Positive work environment and camaraderie 3. Team leadership and motivation TACO BELL is seeking a **SHIFT LEADER** for our restaurant located at **Carretera de Manlleu, 90, 08500 Vic, Barcelona.** \_ Job Security: Permanent Contract. \_ Immediate Start. \_ Full-Time (40 hours/week) \_ Rotating Shifts (Opening \- Mid \- Closing) and Continuous Shifts (Not Split). 2 consecutive and rotating days off. \_ Fixed Salary \+ Bonus based on achieved objectives (Variable Compensation) \_ Flexible Compensation Options and On-Demand Salary Available. \_ Positive work environment and camaraderie across restaurants. \_ Additional Benefits We invest in your development and growth within the brand through our internal promotion processes. We want you on our team! For more information, VISIT OUR WEBSITE: **www.tacobellempleo.es** **Minimum Requirements:** \- Experience as a RESTAURANT SUPERVISOR in the foodservice industry. \_ People development. \_ Profit-and-loss statement analysis. \_ Availability to work rotating shifts. \_ Team leadership and motivation. **Specialization:** \- Not required **Schedule:** \- Rotating shifts (Morning \- Mid \- Closing) Employment Type: Full-time, Permanent Contract Benefits: * Meals provided at work * Flexible working hours * Uniform provided Work Location: On-site employment