Executive Chef / IVA

Description

We are seeking a passionate Executive Chef / IVA with expertise in high-end gastronomy to lead the culinary concept of an exclusive, high-category glamping site located in the heart of Priorat. This project combines nature, luxury, and gastronomic experience, offering creative, product-driven cuisine deeply rooted in the local territory. We aim to bring on board an individual with vision, leadership, and gastronomic sensitivity to craft a memorable experience for both glamping guests and external diners visiting the restaurant. Key Responsibilities • Overall management of the kitchen and gastronomic team. • Design and development of haute cuisine gastronomic concepts. • Management and coordination of the kitchen team: shift scheduling, leadership, and training. • Supervision of food quality, presentation, and execution. • Cost control, yield analysis, and resource optimization. • Coordination and negotiation with local suppliers and distributors. • Order management, stock control, and inventory oversight. • Ensuring compliance with food hygiene and safety regulations. • Direct collaboration with management to shape the establishment’s gastronomic experience. * Experience: 1 year. Demonstrable experience as Head Chef or Executive Chef / IVA in haute cuisine restaurants. Experience managing kitchen teams. Experience coordinating and managing suppliers. Preference given to candidates with experience in boutique hotels and gastronomic restaurants. Experience as Chef in private-event catering services, with proven ability to plan, coordinate, and execute large-scale gastronomic productions for numerous guests. * Professional Specialization Qualification * Spanish (spoken Intermediate, written Intermediate) * English (spoken Intermediate, written Intermediate) * Competencies / Knowledge: Professional or higher education in Haute Cuisine, Gastronomy, or related fields. Knowledge of contemporary Mediterranean cuisine and product-based cuisine. Strong organizational and leadership skills. Ability to thrive in dynamic, excellence-oriented environments. * Permanent employment contract * Full-time position * Gross monthly salary ranging from '2749' to '3000' * Additional relevant information: Join an exclusive and distinctive project. Privileged work environment immersed in nature. Opportunity to develop your own gastronomic concept. Competitive remuneration aligned with experience. Job stability and professional growth prospects. Accommodation or housing allowance, subject to candidate profile. Additional benefits: Commissions.