COOK/CHEF

Description

Job Summary: We are seeking a Cook/Chef for a school, responsible for meal preparation, inventory management, ordering, traceability plans, and compliance with established standards. Key Points: 1. Cook/Chef role in collective catering. 2. Comprehensive kitchen management: food preparation, inventory control, and traceability planning. 3. Prior experience with special diets, allergies, and pre-established menus is valued. ENDERMAR S.L., a company specializing in collective catering, requires a COOK/CHEF for a school. \- Preparation of meals, inventory management, ordering, and traceability planning. \- Compliance with established standards and procedures. * 2 years of experience. Prior kitchen experience required; experience in collective catering settings is preferred. * Competencies / Knowledge: \- Organization. \- Strong willingness to assume responsibility. \- Ability to work autonomously. \- Experience with special diets, allergies, pureed foods, and preparation of menus established by the institution. * Temporary employment contract (2 months) * Full-time schedule * Gross monthly salary: 1608 * Additional information of interest: WORKING HOURS: Monday to Friday, 7:30 AM to 3:30 PM. SALARY: As per collective agreement