Advanced Cook or Second Chef - Llinars del Vallès

Description

Job Summary: We are seeking an Advanced Cook or Second Chef passionate about cooking and experienced in catering services to join a well-established team at a school. Key Highlights: 1. Join a well-established team with high-volume production 2. Job stability in an educational and organized environment 3. Direct support to the Head Chef in daily organization and production Compass Group España is part of Compass Group PLC, the global leader in foodservice and support services. For over 50 years, we have delivered our services across key sectors including Business & Industry, Healthcare, Seniors, Education, Sports & Leisure, and Catering, backed by a portfolio of market-recognized brands. We rank among the world’s top 10 employers, with a team of 600,000 people across 50 countries, serving approximately 4 billion meals annually and working daily with 40,000 clients. Over the years, our team has consistently upheld its commitment to clients, service quality, and innovative spirit. The Compass success formula: experience, trust, commitment, and the best team of professionals. If you wish to share our vision, join this great team. Eurest Colectividades S.L. guarantees equal opportunities and fair evaluation of all applications submitted for this selection process. Responsibilities Are you passionate about cooking and do you have experience in catering services? Compass Group is looking for an Advanced Cook or Second Chef to join a school located in Llinars del Vallès, as part of a well-established team with high-volume production. Your main responsibilities: * Preparation of approximately 900 daily meals, including breakfasts and snacks. * Direct support to the Head Chef in daily organization and production. * Development and supervision of special menus (diets, allergies, and intolerances). * Compliance with and monitoring of HACCP protocols. * Maintaining order, cleanliness, and proper organization of facilities and workstations. * Taking primary responsibility for cooking main dishes; independently managing kitchen operations on specific days. Requirements - Minimum 2 years’ experience as an Advanced Cook or Second Chef in catering services (mandatory). * Prior experience in schools, hospitals, care homes, or corporate cafeterias is highly valued. * Solid knowledge of HACCP, allergen management, and special diets. * Leadership ability, teamwork skills, and operational support capability, including coordination with the Head Chef. * Taking primary responsibility for cooking main dishes; independently managing kitchen operations on specific days. * Immediate availability to start. * Own vehicle (car or motorcycle) for commuting to the workplace is highly valued. Offer - Initial temporary contract of 3–6 months, followed by a discontinuous permanent contract (FIDI). * Full-time schedule of 40 hours per week. * Monday to Friday working days. * Shift from 7:00 to 15:00 or 7:30 to 15:30. * Salary according to the Collective Agreement for Collective Catering, ranging from €22,788.28 to €23,653.48 gross annual, based on qualifications. * Job stability in an educational and organized environment.