Chef

Description

Job Summary: We are seeking a Chef to ensure an optimized service, monitor product quality, follow instructions, and maintain order in the kitchen. Key Responsibilities: 1. Ensure a service that optimizes resources and delivers results. 2. Monitor the freshness and quality of food products. 3. Work with a young and dynamic team. Grupo Tragaluz is experiencing rapid expansion and growth, and we are looking to hire a **full-time Chef (40 hours/week)** for one of our restaurants on the **Costa Brava**. **MISSION:** \- Ensure a service that optimizes existing resources and achieves established goals. \- Monitor the freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Differentiate ingredients and their uses. \- Apply appropriate proportions to each dish. \- Prepare, measure, weigh, cook, and plate food items. \- Maintain cleanliness and order in the work area and throughout the kitchen. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Work with a young and dynamic team. \- Opportunities for career advancement within the Group. Employment Type: Full-time, Permanent Contract Work Location: On-site