SOUS CHEF

Description

Job Summary: We are seeking a professional to supervise the operation of the hotel’s gastronomic areas, ensuring quality and continuous development of the team and outlets. Key Responsibilities: 1. Supervision and development of various hotel gastronomic areas 2. Training of new staff and organization of the kitchen team 3. Ensuring the highest standards of quality and food safety * **Description:** Under the supervision of the Executive Chef and Head Chef, you will be part of the kitchen team and responsible for the smooth operation and development of the hotel’s various outlets (Restaurant 1477, Bar, Room Service, and Events) * **Duties and Responsibilities:** * Supervise the operation of all hotel gastronomic areas. * Review and control of various kitchen sections. * Supervise the correct preparation and presentation of dishes as specified by the chef. * Train new staff. * Organize section heads, cooks, and kitchen assistants. * Supervise that kitchen cleaning complies with HACCP and Food Safety standards. * Ensure quality standards at the highest level. * Manage restaurant procurement processes. * Supervise food quality across all points of sale. * Willingness to carry out any other reasonable request as directed by your manager or direct supervisor. * **Requirements:** * Advanced culinary education. * Minimum 3\-5 years of experience, preferably in an international kitchen setting. * Advanced knowledge of cooking techniques, as well as experience in restaurants, hotels, banquets, and preferably Michelin-starred restaurants (desirable) * Flexible working hours. * Confident and dynamic communicator, capable of effective interaction with all organizational levels. * Personal vehicle is mandatory to access the resort facilities. * Fluency in Spanish. Knowledge of English/Catalan is an advantage. * **What We Offer:** * Permanent contract * Negotiable salary * Rotating intensive working schedule * Opportunity to use our facilities and enjoy discounts at our hotels, Wellness Centre, golf courses, and restaurants. * Medical services for all employees / fuel discounts