Chef

Description

Job Summary: We are seeking a Chef or Station Chef to join a dynamic team, preparing buffets and performing live showcooking while maintaining food quality and safety. Key Highlights: 1. Dynamic role involving buffet preparation and live showcooking 2. Station and service shift management 3. Focus on food quality and safety Workplace: Alps, France. An international hotel chain is looking for a **Chef (buffet \& showcooking) / Station Chef** for the French Alps season (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer