Chef

Description

Job Summary: A leading hotel chain is seeking a Chef or Station Manager to prepare and arrange buffet items, conduct live cooking demonstrations, and manage a station at a resort. Key Highlights: 1. Experience in live cooking demonstrations and station management. 2. Maintenance of food quality and safety standards. 3. Opportunity to work at an international resort. Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time schedule; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer