* Grand Hotel Central * Barcelona * * ### **Experiencia** Al menos 1 año de experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Hostelería, Turismo** - Jefe/a de Partida + ### **Categoría o nivel** Mandos Intermedios + - ### **Vacantes** 1 - ### **Inscritos** 4 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: • Set up station according to restaurant guidelines. • Ensure all food items are prepared hygienically and on time. • Follow recipes, portion control. and specific presentations indicated by restaurant. • Restock all necessary items during the shift. • Clean and maintain the station under optimal conditions of safety, hygiene, and organization. • Have the knowledge to properly use and maintain all station equipment • Assist with cleaning, hygiene and organization of the kitchen, walk\-in coolers, and all storage areas. • Perform additional duties as assigned by the chef and Sous Chef. ### **Requisitos** • Professional knowledge of cooking and knife skills. • Knowledge of food safety, sanitation, and handling. • Professional level of English. • Leadership skills. • Ability to work in a team and under pressure. • Problem solving skills, self\-motivation, and organization. • Commitment to providing quality service. • Ability to lift up to 23 kg occasionally and up to 15kg regularly • This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments. ### **Se ofrece** • Permanent contract. • Full\-time position • Excellent work environment • Training and development programs • Opportunities for growth within the company