### **Sous Chef – Fish Station \| Luxury Cruise Line** Onboard Worldwide \| 5\-Month Contract \| Single Cabin Provided USD $4,500/month (onboard only) \| Start: ASAP **Travel the World. Lead with Excellence. Grow Your Career.** Step aboard a world\-renowned 6\-star luxury cruise line and take charge of one of the most respected culinary stations on the ship: the Fish Preparation Station at the Main French Restaurant. This is not just another kitchen—this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long\-term career in luxury hospitality. **About the Role** As Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship’s main fine\-dining venue. You’ll work in a high\-end, fast\-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection. **Key Details** * Contract: 5 months onboard / 2 months off * Schedule: 10 hours per day, no days off (standard cruise contract) * Cabin: Private single accommodation onboard * Salary: USD $4,500 per month (tax\-free, paid only while onboard) * Opportunities: Clear path to promotion into Senior Sous or Chef de Cuisine **Your Responsibilities** * Lead the fish station with full ownership—from raw product handling to final plating * Supervise and mentor your small team with precision, motivation, and care * Ensure top standards of hygiene, food safety, and presentation * Collaborate with other sections to maintain smooth operations in the main galley * Execute consistent mise\-en\-place and preparation for high\-volume luxury service **What We’re Looking For** * Experience: 3\+ years in fine dining, luxury hotel, or cruise ship as Sous Chef * Skills: Deep knowledge of fish and seafood, strong knife skills, plating finesse * Documents: Valid STCW, C1/D Visa, Seaman’s Book \& Medical (or willingness to obtain) * Languages: Fluent English, with excellent communication skills * Character: Professional, driven, calm under pressure, and passionate about quality **Why Join Us?** * Travel the World: Wake up in a new country every week while practicing your craft * Career Growth: Many of our top chefs started in this position * Comfort Onboard: Private single cabin and daily meals provided * Supportive Team Culture: A crew that values excellence, respect, and collaboration * Elevate Your Profile: Gain elite\-level experience in a globally respected culinary team **Apply Now** Ready to step up and lead in one of the most refined kitchens at sea? Submit your application and become part of a world\-class culinary journey where every day brings a new destination and a new opportunity to grow. *Cette annonce est propulsée par Cookorico \- l'emploi en hôtellerie restauration.*