Butcher Professional

Description

As part of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale; * Carrying out and/or supervising the receipt and inspection of goods; * Butchering, cutting, processing, and packaging meat products; * Placing products on shelves, ensuring attractive visual presentation, proper signage, and correct shelf layout; guaranteeing the availability of various product formats on shelves and consistent date labeling; * Monitoring current stock levels, preparing stock lists, calculating yields, conducting inventories, and placing orders in accordance with instructions from the Market Manager; * Cleaning, organizing, and supervising tools and equipment used for meat handling, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and if you possess: * At least one year of prior experience as a butcher or butcher assistant; * Knowledge of meat preparation and proficiency in using knives and butchery machinery; * Training in food handling/food safety; * Basic office software skills; * The opportunity to join an international company operating in a key and growing sector for society; * Continuous training via an e-learning platform offering over 100 courses; * Flexible remuneration options, discounts on in-store and fuel station purchases; * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies); * Volunteer days integrated into your working hours with local and national associations.