Butchery Professional

Description

Job Summary: We are seeking a butcher for our ultra-fresh department, responsible for advising customers, handling meat, managing stock, and maintaining the section. Key Requirements: 1. Prior experience as a butcher or butcher assistant. 2. Knowledge of meat preparation and knife handling. 3. Training in food handling/food safety. As part of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the features of various products for sale, * Receiving and/or supervising receipt and quality control of goods, * Cutting, portioning, processing, and packaging meat products, * Placing products on shelves while ensuring attractive presentation, proper labeling, and visual design; guaranteeing availability of various formats on shelves and consistent expiry dates, * Monitoring existing stock levels, preparing stock reports, calculating yields, conducting inventories, and placing orders according to instructions from the Market Manager, * Cleaning, organizing, and supervising meat-handling tools and equipment, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and possess: * At least one year’s prior experience as a butcher or butcher assistant, * Knowledge of meat preparation and handling of knives and butchery machinery, * Training in food handling/food safety, * Basic office software skills, * Opportunity to join an international company operating in a key and growing sector for society, * Continuous training via an e-learning platform offering over 100 courses, * Flexible compensation options, discounts on purchases at stores and gas stations, * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies), * Paid volunteer days during working hours with local and national associations.