Butchery Professional

Description

Job Summary: We are seeking a butcher for our ultra-fresh department, responsible for advising customers, handling meat, managing merchandise, and maintaining the work area. Key Responsibilities: 1. Customer advisory and service for fresh products. 2. Expert meat handling and merchandise management. 3. Continuous training and professional growth in a key sector. As part of the ultra-fresh market team, led by the Commercial Manager, your duties will include: * Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale, * Carrying out and/or supervising goods receipt and control. * Butchering, cutting, processing, and packaging meat products. * Placing products on shelves, ensuring attractive design and presentation, and correct labeling. Guaranteeing the availability of different formats on shelves and uniformity of expiry dates. * Monitoring existing stock, preparing stock lists, calculating yields, conducting inventories, and placing orders, following instructions from the Market Manager, * Cleaning, organizing, and supervising meat-handling tools and equipment, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and if you have: * At least one year’s prior experience as a butcher or assistant butcher. * Knowledge of meat preparation and proficiency in using knives and butchery machinery. * Training in food handling/food safety. * Basic office software skills. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies). * Volunteer days integrated into your working hours with local and national associations.