Description
Job Summary:
We are seeking a butcher for our ultra-fresh department, responsible for advising customers, handling meat, managing stock, and maintaining the section.
Key Requirements:
1. Prior experience as a butcher or butcher assistant.
2. Knowledge of meat preparation and knife handling.
3. Training in food handling/food safety.
As part of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include:
* Recommending, advising, guiding, and informing our customers about the features of various products for sale,
* Receiving and/or supervising receipt and quality control of goods,
* Cutting, portioning, processing, and packaging meat products,
* Placing products on shelves while ensuring attractive presentation, proper labeling, and visual design; guaranteeing availability of various formats on shelves and consistent expiry dates,
* Monitoring existing stock levels, preparing stock reports, calculating yields, conducting inventories, and placing orders according to instructions from the Market Manager,
* Cleaning, organizing, and supervising meat-handling tools and equipment, as well as maintaining market facilities.
We would love to meet you if you are passionate about retail, food, and people, and possess:
* At least one year’s prior experience as a butcher or butcher assistant,
* Knowledge of meat preparation and handling of knives and butchery machinery,
* Training in food handling/food safety,
* Basic office software skills,
* Opportunity to join an international company operating in a key and growing sector for society,
* Continuous training via an e-learning platform offering over 100 courses,
* Flexible compensation options, discounts on purchases at stores and gas stations,
* Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies),
* Paid volunteer days during working hours with local and national associations.